Tea Recipes
Cooking with tea is an adventure in new flavours and aromas. The addition of natural tea leaves to food and drink create an exciting sensual and gastronomic experience, as both the tea and the food are often enhanced in the joining of the two. Let's have some fun with tea.
Add a splash of playful sophistication to your cocktails with tea.
Cocktails
Cookies
Use a spice grinder to grind up some tea leaves and add the tea powder into shortbread or sugar cookies for a delicate complement to buttery flavours.
Tea Rub
Tea Rubs are a ridiculously easy way to add subtle yet complex flavours to meat, potatoes, mushrooms and any vegetables you want to roast or barbecue. Grind a handful of tea leaves together with spices and you're ready for an exceptional meal.
Stock
Adding tea to soup stock lends earthy notes to make wonderfully savoury flavours and unexpected deliciousness.
Something sweet to finish a splendid meal doesn't have to be complicated when you add a quality tea to the mix.
Dessert
Face Mist
Tea is filled with natural antioxidants, also known as polyphenols. Refresh your skin with a cool, natural spritz of pure heaven.